- For jellies In a pan heat water. Add coffee powder and sugar. Mix
- Add agar agar powder and mix. Cook for 5 minutes on low heat.
- Take the mixture off the flame and let it cool. Pour it in a flat pan till 1" height.
- Refrigerate the jelly mixture for 4 hours or until the jelly sets.
- For the milk base In a large bowl Mix together milk, condensed milk and fresh cream.
- Add a tsp of coffee to the mixture. Chill it in the refrigerator.
- For assembling Cut the jelly into 1" x 1" squares. Fill in a glass till half.
- Now pour the milk mixture on top of the jellies. Repeat with more jelly squares and more milk.
- Serve chilled. Eat it, chew it, then drink it...and make your summer merry!
Coffee Jelly Pudding
By Ekta Kungwani
Apr, 4th
638
Servings
2 persons
Cook Time
20 minutes
Ingredients
5
- 7
Ingredients
- Instant Coffee powder
- Agar agar powder
- Sugar
- Water
- Condensed milk
- Fresh cream
- Milk
Instructions
Notes/Tips
Sweet chewy coffee jellies drowned in a chilled milk and cream base- a perfect summer treat!!
