- Take a microwave-safe mug. Brush it with butter, oil, or ghee.
- Add 2 tsp instant coffee powder, 5 tbsp warm milk, 1 tbsp vegetable oil, ¼ tsp vanilla essence. Mix it well so the coffee gets adequately dissolved.
- Then, add 5 tbsp all-purpose flour, 3 tbsp powdered sugar, ¼ tsp baking powder, and a pinch of salt. Whisk it to form a smooth batter until no lump remains.
- Later, add ample chocolate chips to the batter and stir it. Top some more chocolate chips.
- Microwave it for about 90 seconds, and your eggless coffee cake is ready. Dust some icing sugar and garnish it with some chocolate chips.
I love this because its very simple easy and best dessert
Coffee Mug Cake
#myrecipe
#ValentineMe
By Pavitra Chauhan
Feb, 11th
576
Servings
1 person
Cook Time
15 minutes
Ingredients
8
- 10
Ingredients
- as required Butter/Oil/Ghee, to coat
- 2 tsp Instant Coffee Powder
- 5 tbsp Warm Milk
- 1 tbsp Vegetable Oil
- 1/4 tsp Vanilla Essence
- 5 tbsp All-purpose Flour
- 3 tbsp Powdered Sugar
- 1/4 tsp Baking Powder
- Pinch Salt
- as required Chocolate Chips
Instructions
Notes/Tips
Just microwave as the time mentioned and if you wish you can garnish it with whipped cream
