- Method :Preheat the oven at 180 degrees andLine three 6 inches pans with parchment paper.
- In a bowl whisk together the flour, baking powder, baking soda and cinnamon powder.
- In a separate bowl beat the butter,and castor sugar together until light and fluffy.
- Add the eggs one by one, beat well after each addition.
- Mix the coffee powder and water together to form a slurry and add it to the butter mixture
- Gently fold in the dry ingredients and mix until everything is well combined and there are no large air pockets in the batter.
- Add the milk so you have a uniform batter Add the chopped walnut into the batter and mix.
- Transfer the batter into the prepared pans and bake at 180 degrees for 25-30 minutes or until a skewer inserted comes out clean. And do whip cream frosting and place walnut
Nothing feels more refreshing and reinvigorating than the aroma of a fresh cup of coffee. And truly, what is better than a soft, light, spongey coffee walnut cake
Coffee walnut cake
By Divya Shivkumar
Dec, 22nd
713
Servings
6 persons
Cook Time
1 hr
Ingredients
13
- 15
Ingredients
- Maida
- Baking powder
- Baking soda
- Cinnamon powder
- Butter
- Castor sugar
- Eggs
- Vanilla extract
- Milk
- Instant coffee powder
- Hot water
- Walnuts chopped
- Frosting :whip cream
- Pink gel
- Vanilla essence
Instructions
Notes/Tips
Follow cut and fold mix and fry walnut for a minute and den chop it gives crunchy feel while eating
