Coin biscuits

#myrecipe #ValentineMe

By Harshita Gupta

Feb, 27th

578

Servings

3 persons

Cook Time

30 minutes

Ingredients

5 - 7

Ingredients

50 g/ 1/4 cup unsalted butter
100 g/ 1/2 cup sugar
1 whole egg + 1 egg white
2 teaspoons Vanilla extract
120 g/ 1 cup all-purpose flour
1/2 tsp baking powder
Pinch salt

Instructions

Using a wire whisk, beat the room temperature butter until it turns pale.
Add powdered sugar and mix.
Add one whole egg and then one egg white and beat. Then add 2 teaspoons of vanilla extract.
Sieve and add 1 cup maida, 1/2 teaspoon baking powder, pinch of salt to the mixture and all the ingredients gently until it combines.
Into a piping bag, pour the batter and then pipe it like small coins.
Bake it in a preheated oven @ 175 degree Celsius for about 10-12 mins Bake it until the bottom portion of the coin turns brown.

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