Cold Coffee

#myrecipe #sweets

By Anjali Bishnoi

Apr, 30th

820

Servings

1 person

Cook Time

15 minutes

Ingredients

2 - 4

Ingredients

Milk
Boiling water
Instant Coffee Powder
Sugar

Instructions

Dissolve instant coffee powder and sugar in boiling water and allow to cool . Blend the coffee mixture and milk in a blender for few seconds. Add cream and crushed ice. Blend for another few seconds till it becomes frothy. Serve chilled.

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.