- Garnish two tall glasses by drizzling some chocolate syrup on the sides. Freeze the glasses for 10 minutes.Add 4 tsp instant coffee powder, 2 tsp sugar, and 2 tsp warm milk in a small mixing bowl.
- Mix until sugar is dissolved.Add 2 cups chilled milk, 1 tsp milk powder, 3-4 ice cubes, and the coffee mixture to the medium jar of a blender and blend for a minute.Pour the coffee into the prepared glasses. Add the froth on top using a spoon.