- In a blender take your instant coffee, raw sugar, add warm water.
- Blend for a minute or until the coffee solution becomes frothy and the brown color lightens a bit.
- Add 6 to 7 ice cubes. For a thick cold coffee, you can reduce the ice cubes from 2 to 4.
- Pour 2 cups cold milk. Whole milk gives a slightly thicker consistency and is richer. You can opt to make the cold coffee with skimmed milk or low-fat milk. If you decided to add either, then reduce the ¼ cup water to about 2 to 3 tablespoons.
- Blend for 1 to 2 minutes or until the milk is mixed evenly with the coffee concoction and you see a nice frothy layer on top.
- Pour in glasses and serve cold coffee. The frothy top layer will settle into the beverage as it sits, so it’s best to enjoy blended iced coffee right away.
Frosty and satisfying cold coffee is a fantastic treat to enjoy on a warm day. This cold coffee recipe with step-by-by photos is a classic for preparing blended ice coffees that are perfectly sweet, creamy and frothy – just like from your favorite cafe!
Cold Coffee (Cafe Style Recipe)
#FoodismSummerBonanza
By Pooja Gujarathi
Apr, 17th
609
Servings
2 persons
Cook Time
15 minutes
Ingredients
3
- 5
Ingredients
- 1 tablespoon instant coffee – powder or granules
- ¼ cup warm water
- 3 to 4 tablespoon raw sugar or add as required
- 2 cups milk – cold or chilled
- 6-8 ice cubes
