Cold Pasta salad is a salad dish prepared with pasta, veggies almost and most often tossed in a vinegar or mayonnaise-based dressing. It is typically served as an appetizer, side dish or a main course.

Cold Pasta Salad

#FoodismSummerBonanza

By Sanuber Ashrafi

Mar, 12th

595

Servings

2 persons

Cook Time

10 minutes

Ingredients

9 - 11

Ingredients

100 g Macaroni/Elbow Pasta
1 small Tomato, finely chopped
1/2 Cucumber, finely chopped
1/2 Capsicum, finely chopped
1 tbsp Carrot, grated
1 tbsp Green Coriander
1/4 cup Peanuts
1/4 cup Veg Mayonnaise
1 tsp Chaat masala powder
1 tsp Sugar powder
Salt to taste

Instructions

Boil macaroni with water and salt until soft.

Now strain it and wash it with cold water. Boil peanuts in some water and keep it.

Boil peanuts in some water and keep it.

Put finely chopped cucumber and capsicum in a bowl.

Add finely chopped tomatoes, green coriander and grated carrot to it.

Now add mayonnaise, chaat masala and boiled peanuts.

Now mix everything well and keep it in the fridge to cool down.

Enjoy a cold Creamy Pasta Salad.

Notes/Tips

Serve chilled for best taste.

Other recipes

Chocolate Lassi

Blueberry Muffins

Pomegranate juice

View All Recipes

RECOMMENDED BY FOODISM

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.