Foodism Networking

By Madhu Jain

Apr, 11th

705

FOODISM

cold cocoa

#myrecipe #sweets

Prepare a mixture by mixing 1/4 cup milk, cocoa powder and corn flour in a bowl. Make sure there are no knots.In a separate saucepan, heat the milk and add sugar to it. When it comes to a boil, add cocoa powder, dark chocolate and milk mixture to it. Take care that there are no lumps and keep stirring the mixture continuously.Keep the flame low and cook it for 3-4 minutes. After that switch off the flame and let it come to normal temperature. When it comes to normal temperatur

Notes/Tips

Mix it well so that it doesn't get lumps

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.