Cold coffee

#myrecipe

By Radha Nelanti

Mar, 2nd

883

Servings

2 persons

Cook Time

10 minutes

Ingredients

4 - 6

Ingredients

Coffee powder
Warm water
Milk
Sugar
Ice
Whipping cream

Instructions

take the coffee decoction into the blender. add 1½ cup milk, 1 tbsp sugar and cubes ice. blend well until the milkshake turns frothy. pour the cold coffee into a glass and garnish with whipped cream and coffee powder.

Other recipes

Rajsthani Makki Dhokla

1273

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.