Summer Cold noodels

Cold noodels

#FoodismSummerBonanza

By Mam Saha

Apr, 7th

602

Servings

1 person

Cook Time

15 minutes

Ingredients

7 - 9

Ingredients

Hakka noodels
Garlic
Spring onion
Onion
Chilli
Garlic
Soya sauce
Tomato sauce
Chicken/pork/paneer

Instructions

Cold noodels. 1.boil the noodels. And put in cold ice water. 2.make thin slice of pork or chicken or paner or egg or any vegtable and star fry with slice spring onion ,garlic ,onion , put soya saus, tomato saus ,chilli ,put salt . 3. Cook it little bit and swich off the ovan . mix all the ingredings with the cold noodels .serve cold.

Notes/Tips

If you want extra crunch you can add roster peanut and semi seeds to it wile serving.

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Rajsthani Makki Dhokla

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Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.