Coleslaw sandwich

By Akansha Khatri

Jan, 27th

660

Servings

2 persons

Cook Time

20 minutes

Ingredients

10 - 12

Ingredients

Bread (white/brown)
Cabbage
Onions
Carrot
Capsicum
Butter
Corn
Mayonise
Cream
Salt
Black pepp
Chilli flakes

Instructions

Dice all the mentioned vegetables into small pieces and mix corn
Now in a seperate bowl add mayonise and cream. Then add seasoning like salt pepper chilli flakes and mix well.
Add the vegetables to the the Mayo cream mix and mix gently.
Remove the corners of the bread.
Now apply a thin layer of butter and apply the prepared mix on to the bread and cover with the other slice
The coleslaw sandwich is ready, is easy and healthy and can be prepared instant with the vegetables available

Notes/Tips

Best served as snack/breakfast

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Rajsthani Makki Dhokla

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.