colorful fruit loaded creamy bowl

#myrecipe #FoodismSummerBonanza

By Mohini Gupta

Mar, 19th

494

Servings

3 persons

Cook Time

10 minutes

Ingredients

7 - 9

Ingredients

200 gms heavy fresh cream
2 tbsp custard powder
1 cup milk
4 tbsp sugar
As required Fresh fruit seasonal
some tutti frutti
1 tbsp vanilla extract
some chopped dry fruit
few cherries for garnish

Instructions

In a pan take milk and custard powder,sugar mix gradually and place on heat stir continuously until thick.
Keep it a side of cool.
In a big bowl add fresh cream beat it until fluffy. Add a mixture of milk and custard powder. Add vanilla extract and chopped dry fruit.
Place it in the refrigerator for cool about 15 minutes.
Add tutti frutti and garnish with chopped dry fruit and fresh cherry. Serve chilled and enjoy.

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.