An easy and most favourite pulao recipe

Colorful pulao

#myrecipe #FoodismSummerBonanza

By Priyanka Modi

Apr, 4th

572

Servings

4 persons

Cook Time

30 minutes

Ingredients

5 - 7

Ingredients

2 cups Leftover rice
2 tbsp ghee
as required Onion,carrot,beans,peas
as required capsicum,potato,tomato
as required Chopped ginger,garlicand green chilli
as per required Clove,Cinnamon and pepper
As Per Taste Red chilli powder and salt

Instructions

In a kadhai, Add 2tbsp ghee. Then add Clove,Cinnamon and Pepper and add all the veggies mentioned above and saute till it cooks.
In the veggies, add salt as per taste and red chilli powder. Add the leftover rice in the cooked veggies. Mix it well.
Now your colourful and flavourful pulav is ready to serve. Serve with raita. Good for lunch box.

Notes/Tips

Quick to make and tastes yummy

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.