Combodian Grilled Egg

By Paramita Chatterjee

Jan, 27th

645

Servings

5 persons

Cook Time

25 minutes

Ingredients

3 - 5

Ingredients

Egg
Fish Sauce
Brown Suger
Black Pepper
Salt

Instructions

Carefully make a 1/4inch hole in one end of the eggs..
Prick A Tiny Pin Hole On The Other End
Blow Through It To Push The Egg Put Of Shell ,Into A Bowl .
Stand The Empty Shells Up In A Steamer...
Whisky All Ingredients And Pour Into Egg Shells..This nice thing about steamer basket is that they can be squeezed around the egg ,holding them upright .
Skewer the eggs n place on hot grill until warmed through

Notes/Tips

It is a very popular n healthy dish in Cambodia

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Rajsthani Makki Dhokla

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.