- • Cut pineapples, Washington apples and watermelon
- • Take three different bowls and pour in them pineapple, apple and watermelon juice respectively.
- • To these bowls, add roasted cumin seeds, chaat masala, black salt and juice of half a lemon each.
- • Refrigerate for at least three hours
- • Take the bowls out of the fridge, cut fruits in smaller pieces, plate them, pour juices atop and garnish with mint leaves.