Foodism Networking

By Antika Kakoty

Dec, 7th

632

FOODISM

Cooker Chicken Pulao

Notes/Tips

Chicken 250 g Curd 1 bowl Ginger & Garlic paste Salt as per your taste Pepper 1 tbsp Turmeric 1tbsp Dhaniya powder 1tbsp Jeera Powder 1tbsp Garam masala half tbsp Kasuri methi as per your taste Red chili powder 1tbsp Red chillies 2 Onion 2 Rice 1.5 cups Warm water 2 cups Oil 4 tbsp Cardamom cinnamon

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.