- Use 5litre cooker.Grease the tin with butter and make a coat of flour. Seperate egg yolks and whites. Add cream and 2tsp of icing sugar to egg white and whisk until a soft peak is formed. Sieve the flour with baking powder. Beat the egg yolk with melted butter and essence. Now add the remaining icing sugar. milk to the yolk and beat well. Then add the flour to the yolk and beat faster until u see some bubbles coming out of the mixture. Now add the the yolks to the whites and fold the batter slowly. Now pour the batter in the tin. pour water in the pressure cooker and heat pressure for 5 min. Place the cooker whole plate at the bottom and then place the cake tin over it and close the tin with smaller cooker vessel and pour 1cup water in it. close cooker and bake for 15 min. make the steam to escape. After the steam comes down then open the cooker and see whether the cake is baked fully by inserting a fork in the middle. If the fork comes out clean the cake is baked or else again pour some water the cooker and bake for another 10 min. the cake will be soft, fluffy.
Cooker cake
#myrecipe
By Shaalini Shaalu
Jan, 19th
584
Servings
4 persons
Cook Time
30 minutes
Ingredients
6
- 8
Ingredients
- Cream
- Baking powder
- Icing sugar
- Eggs
- Maida
- Vanilla essence
- Milk
- Butter
