- For biscuit base: Mix the butter and crushed biscuits together till we get a sandy texture. Spread on a 6 inch spring form pan uniformly and chill for about 30 mins before pouring the cheesecake.
- For cookie dough: Mix the melted butter into the sifted flour till it is sandy in texture.
- Then add the sugar, salt, vanilla and baking soda and bring everything together. Use milk to knead if required. Now fold in the dark choco chips softly in the dough. Chill for about 30 mins.
- For cheesecake: Whip everything together to soft peaks.
- Assembly and baking: Pour the cheesecake mix on top of the biscuit base then spread the cookie dough softly on top.
- Bake in a preheated oven at 180°C for 20 – 25 mins.
- Cool and chill overnight before serving.
Cookie Dough Cheesecake
#myrecipe
#sweets
By Bithi Bhargava
Jul, 11th
822
Servings
6 persons
Cook Time
1 hr
Ingredients
13
- 15
Ingredients
- Marie biscuits, crushed
- Unsalted butter, melted
- Cream cheese, softened
- Whipping cream
- Sour cream
- Condensed milk
- Castor sugar
- Unsalted butter, at room temperature
- Brown sugar
- Vanilla essence
- Refined flour
- Salt
- Dark choco chips
- Baking soda
- Milk
