- Bring 1/2 cup of water and the sugar to a boil and let cool. Puree the strawberries, peaches, cooled syrup,
- Fill five 4-ounce paper cups or popsicle molds with the strawberry-peach mixture.
- For paper cups, place on a tray, cover securely with plastic wrap, and pierce a popsicle stick through the plastic into each cup. For popsicle moulds, follow manufacturer's instructions. Freeze until solid for 4 hours