- In a pan add jaggery, little water and boil it. Heat 1 tablespoon of ghee in another pan and add grated Dry coconut and saute it for 5 minutes on slow flame until the moisture evaporates. Add jaggery syrup, salt, cardamom powder and mix well and cook it until the mixture becomes thick. Now switch off the flame and transfer it into a plate divide it into a small dumpling. Apply ghee to hands and give round shape to the dumpling and make laddu.
Copra laddu
#myrecipe
By Shaalini Shaalu
Jan, 19th
634
Servings
4 persons
Cook Time
30 minutes
Ingredients
3
- 5
Ingredients
- Jaggery
- dry Coconut
- Salt
- Cardamom powder
- Ghee
