Coriander chutney

#myrecipe

By Tanu Sharma

Mar, 28th

550

Servings

2 persons

Cook Time

10 minutes

Ingredients

9 - 11

Ingredients

Coriander leaf 1cup
1/2 cup shredded coconut
10 pieces small onion
Small piece of tamarind
Salt to taste
1/2 cup water
2 tsp oil
1 tsp mustard,urad dal mix
Curry leaf 2stick
1 dry chilli
2 green chilli

Instructions

Take blender add chopped coriander,coconut,small onion,small piece of tamarind,salt and water blend to smooth paste.
Add more water if your consistency.transfer the coriander chutney to a bowl.keep aside.
Now to prepare tempering, heat 2tsp oil and splutter 1 tsp mustard seeds and few curry leaves. allow the tempering to splutter and pour over chutney. finally, serve coriander chutney with idli or dosa.

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