- Take grinder and add hinger garlic chillis.. Add water and gring to smooth paste Alternatively you can crush the garlic and ginger in mortar and pestle
- Rinse coriander leaves very well drain the extra water and Finely chop them. You will need 2 cups of finely chopped coriander leaves
- Take the coriander leaves in a mixing bowl Add the ginger garlic green chili paste
- Now add the turmeric powder, cumin powder, coriander powder, hing, red chilli powder
- Add 1 cup besan Now add sugar and salt as required (quantity Mentioned above in ingredients) Mix everything very well
- Now add 0.5 cups of water in parts and begin to mix rhe batter
- Mix well to a thick batter .add water as required and in parts
- STEAMING CORIANDER POLPETTINE FRITTERS... Take a pan and grease it with oil
- Now add the batter in the pan
- Bring to boil 1 to 1.5 cups water in another pan
- Lower the flame and using tongs gently keep the pan with the batter inside the pan with the water
- Cover the lid and steam on a low to medium flame
- Once done , check with a toothpick and it should come out clean. Whrn the mixture is cooled, gently remove the entire layer on the plate . With a butter knife loosen the edges and invert the pan on a Plate.tap the pan and unmould the layer
- Now cut it in the square or diamond shape slices.
- FRYING : Heat 3 tbsp oil in a tawa or a pan. Place the steamed batter and fry on the medium flame
- When the base is golden, flip and fry the other side
- Flip a couple times more and fry till the sides are crisp and golden. You can even deep fry it if you want
- Place the pan fried fritters on kitchen paper towels (tissue) for extra oil to be absorbed
- Fry the remaining in the same way
- Serve fritters with any chutney or sauce and enjoy the yummy snacks !!
Coriander polpettine fritters
By Pragati shukla
Jan, 4th
680
Servings
2 persons
Cook Time
35 minutes
Ingredients
14
- 16
Ingredients
- Coriander
- Gram flour
- Chopped and grinded garlic
- Finely Chopped ginger
- Green chillies
- Water for grinding
- Turmeric powder
- Red chilli powder
- Coriander powder
- Cumin powder
- Hing
- Sugar
- Salt
- Water
- Water for steaming
- Oil
