Corinader mint dip

#myrecipe

By Shaalini Shaalu

Feb, 15th

572

Servings

10 persons

Cook Time

10 minutes

Ingredients

10 - 12

Ingredients

Corinader
Mint
Spinach
Green chillies
Ginger
Lemon
Cumin
Almond
Salt
Black salt
Hing
Water

Instructions

Pluck the mint leaves from the steams. Chop corinader leaves. Wash all the greens and chilies with enough water. Now add all the ingredients in a mixer jar and grind to make a smooth paste,add approx. 1/2 cup water while grinding if needed Take out the chutney in a jar. Can store it for 2 weeks.

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.