- Wash and soak the basmati rice in water for 15 minutes. Heat a teaspoon of oil in a pan, and add chopped ginger and saute it for couple of minutes. Then wash and add the mint and coriander leaves to the pan along with green chillies and saute them for 2-3 minutes. Please ensure that the green color is not changing. If the color is changing, then stop the heat immediately. Take all these fried ginger, chilli and mint and coriander leaves to the mixer and grind it to paste and set this aside. Heat the remaining oil in a pan and add cumin seeds. When the cumin seeds starts to sputter, add cinnamon stick and saute it couple of seconds. Then add the ground mint paste and saute it for couple of minutes. Next drain the water from the basmati rice and add the rice to the pan. Saute the basmati rice along with mint paste and spice for a minute. Add 2 cups of water to the pan along with the salt and mix well. Keep the flame high and bring the water to boil. When the water is fully absorbed, keep the flame in low and close the pan with a lid and cook for another 20 minutes in very low flame till the rice cooked.serve hot.
Corinader mint pulav
#myrecipe
By Shaalini Shaalu
Feb, 21st
552
Servings
2 persons
Cook Time
25 minutes
Ingredients
8
- 10
Ingredients
- Rice
- Mint
- Corinader
- Green chillies
- Ginger
- Water
- Salt
- Oil
- Cumin
- Cinnamon
