- firstly, in a small blender take ½ onion, 8 cloves, ½ tsp pepper, 1 inch cinnamon, 2 green chilli and handful coriander leaves. blend to smooth paste adding 2 tbsp of water or as required. keep aside. in a large kadai, heat 1 tbsp ghee and roast 1 bay leaf and 13 whole cashew. also saute ½ sliced onion followed by 1 tsp ginger garlic paste till the raw smell disappears. now add ½ tomato and saute till the tomatoes turn soft and mushy. additionally, add 5 beans, ¼ carrot, ¼ capsicum, 2 tbsp peas and saute for a minute. add in prepared masala paste along with 1 tsp of salt. mix well. cover and cook for 5 minutes, or till vegetables get cooked completely. now add in 3 cups of cooked rice and mix gently. cover and simmer for 5 minutes to absorb all masala. finally, serve coriander rice.
Corinader rice
#myrecipe
By Radha Nelanti
Jan, 31st
591
Servings
2 persons
Cook Time
20 minutes
Ingredients
14
- 16
Ingredients
- Onion
- Cloves
- Pepper
- Cinnamon
- Green chillies
- Corinader
- Ghee
- Bay leaf
- Cashew
- Ginger garlic paste
- Tomato.
- Beand
- Peas
- Carrot
- Salt
- Rice
