Unique thick corn soup alike.

Corn Chowder

#myrecipe

By MF MADHAVIS FOOD

Jan, 4th

599

Servings

3 persons

Cook Time

30 minutes

Ingredients

11 - 13

Ingredients

Chopped onion 1
Chopped bell pepper 1/2 cup
Boiled and Chopped potatoes 1
Boiled corn 1-1/2 cup
Maida 1 tbsp
Butter 2 tbsp
Milk 1-1/2 cup
Vegetable stock 1-1/2 cup
Salt to taste
Black pepper powder 1 tsp
Cheese for garnish
Chili flakes for garnish
Cheese herb masala for garnish

Instructions

In pan melt the butter, saute the maida till golden in color.
Now add onion and bell pepper and saute for 2-3 minutes. Then add boiled corn and again saute for 2-3 minutes.
Add milk, boiled potatoes and vegetable stock with salt and pepper powder, now allow to boil for 15-20 minutes till thick consistency.
Now serve it hot with assorted lavash and peri peri French fries by garnishing with cheese, Chilli flakes and cheese herb masala.

Notes/Tips

In place of corn mix vegetables can be used.

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.