Mild taste starter, best for kids and full of calcium.

Corn Paneer Bites

By MF MADHAVIS FOOD

Feb, 20th

594

Servings

4 persons

Cook Time

30 minutes

Ingredients

10 - 12

Ingredients

Milk 1-1/2 ltrs
Salt to taste
Chilli flakes 1 tsp
Mix herb 1/2 tsp
Oregon 1/2 tsp
Basil 1/2 tsp
Chopped onion 1
Crushed sweet corn 1 cup
Lemon juice 1
Corn flour 1 cup
Crushed makai poha 1 cup
Oil for frying

Instructions

Take a heavy bottom pan add milk in it, add lemon juice like we make a panner.
Now add seasoning to it except last 3 ingredients from above list.
Now do the procedure like making paneer.
Take any plate or box to set the mixture, confirm that mixture get bind well.
Set in the fridge for atleast 15 minutes.
Cut it in desired shape, do the double coating of corn slurry and crush makai poha, again set in set for 15 minutes, then dip fry in oil at medium flame till it's crispy.
Serve with tomato ketchup and cheese spread.

Notes/Tips

Any vegetables can be added

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