- Heat oil in a pan… season with some cumin seeds. Now comes in minced onions and green chili. Saute them over medium flame with a pinch of salt. Saute the onions till lightly golden & browned. Then add ginger garlic paste and saute well. Add in the fresh corn kernels along with kasuri methi leaves and saute well. Followed by all of these.. chopped tomatoes, turmeric powder, kashmir chili powder, coriander powder, garam masala powder, sugar and salt. Saute for few seconds. Add in a cup of water to the mixture. Bring the flame to low medium. Now cover with the tight lid and cook for 10 minutes. Meanwhile blend the milk, cashew and poppy seeds to a thin consistency and keep it ready. When the gravy is cooked with corn add in the milk cashew poppy seeds blend and simmer. Add butter and simmer and turn off the flame.
Corn butter masala
#myrecipe
By Shaalini Shaalu
Jan, 29th
578
Servings
4 persons
Cook Time
25 minutes
Ingredients
17
- 19
Ingredients
- Corn
- Onion
- Green chillies
- Ginger garlic paste
- Tomato
- Cumin
- Kasuri methi
- Turmeric powder
- Red chilli powder
- Coriander powder
- Garam masala
- Salt
- Sugar
- Oil
- Water
- Coriander
- Milk
- Cashew
- Poppy seeds
