Corn cheese balls

#myrecipe

By Chandana Guptha

Jan, 6th

586

Servings

2 persons

Cook Time

40 minutes

Ingredients

8 - 10

Ingredients

Sweet corn
Cream style corn
Spring onions
Chopped coriander
Red chilli flakes
Salt
Mozzarella cheese grated
Cornstarch
Oil
Cornflakes for coating

Instructions

Take sweet corn in a bowl. Add cream style corn, spring onion with greens, coriander leaves, chilli flakes, salt, cheese and cornstarch and mix well. Heat sufficient oil in a pan. Divide the corn-cheese mixture into equal portions and shape them into small balls. Coat the balls with the cornflakes and deep-fry in hot oil till golden and crisp. Drain on absorbent paper.

Notes/Tips

Patch up this with mayonnaise.

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