Corn dosa

#myrecipe

By Chandana Guptha

Jan, 20th

565

Servings

2 persons

Cook Time

25 minutes

Ingredients

7 - 9

Ingredients

Green chillies
Maida
Corn flour
Cumin
Salt
Curry leaves
Sweet corn
Red chilli powder
Turmeric powder

Instructions

Mix cornflour and maida.then Add red chilli powder,blended corn, turmeric,curry leaves,green chilli, mix well. Mix this into a very very thin Batter.Almost 3 times thinner than a normal Dosa batter. Now Pour this batter with the help of a cup in a heated skillet. then make a circle with a ladle. Cook it on a very low flame. Add some oil on the sides of the dosa while cooking.Then once they are cooked crispy. Remove it. You can eat it with Chutney.

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