Corn dosa

#myrecipe

By Chandana Guptha

Mar, 17th

494

Servings

2 persons

Cook Time

20 minutes

Ingredients

5 - 7

Ingredients

Corn
Urad dal
Rice flour
Green chillies
Garlic
Cumin
Salt

Instructions

Take 2 cups of sweet corn. We will need 1 cup soaked green gram and 1/4 cup rice flour To a mixie jar, add 2 cups sweet corn, soaked green gram, 1 teaspoon cumin seeds, 4-5 garlic cloves, 5-6 green chillies and grind it into a soft paste Now add coriander leaves and grind them again Add this mixture to a mixing bowl along with 1/4 cup rice flour Add 1 teaspoon salt. Add some water and mix. Batter is ready now, lets make dosa Heat pan Pour 2 spoons dosa on the pan Spread it over the pan with a spoon and cook on medium flame We can see that the dosa has turned brown Fold the dosa and serve hot with favourite chutney.

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Rajsthani Makki Dhokla

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.