Corn methi pulao

#myrecipe

By Shaalini Shaalu

Jan, 12th

571

Servings

2 persons

Cook Time

30 minutes

Ingredients

18 - 20

Ingredients

Cinnamon
Cloves
Cardamom
Cumin
Ginger garlic paste
Green chillies
Mint
Coriander
Onions
Methi leaves
Corn
Paneer
Rice
Turmeric powder
Salt
Watwr
Butter
Oil
Mace
Pepper

Instructions

Heat oil in a big thick bottom vessel add cumin seeds, cardamom, cloves, cinnamon, mace, peppercorns and saute it. In this add onion slices, green chillies, turmeric powder, ginger garlic paste, add paneer, corn, methi leaves, mint leaves, coriander leaves, add some more salt add rice ( soaked for at least 15 minutes in water). Add hot water, butter, mix it, cook on a high heat till the first boil and then let it simmer till the rice is done.

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