- Crush cumin seeds, coriander seeds, fennel seeds, carom seeds with pestle. Take a bowl and add crushed powder, chickpea flour, rice flour, corn meal flour, sweet corn, onion, coriander leaves, ginger garlic paste, oil, salt and mix nicely. Heat oil in a pan and drop in small pakoda using hand and deep fry and transfer into a paper plate. Take a bowl and add pokoda, sprinkle cardamom powder, pomegranate powder, chaat masala, fried green chillies, fried curry leaves. Transfer into serving bowl and garnish with fried green chillies.
Corn pakoda
#myrecipe
By Shaalini Shaalu
Jan, 19th
576
Servings
2 persons
Cook Time
20 minutes
Ingredients
16
- 18
Ingredients
- Cumin seeds
- Coriander seeds
- Fennel seeds
- Caram seeds
- Besan
- Rice flour
- Cornflour
- Sweet corn
- Onion
- Coriander
- Ginger garlic
- Oil
- Salt
- Pomegranate powder
- Chat masala
- Cardamom powder
- Green chillies
- Curry leaves
