Corn pulav

#myrecipe

By Arun Kumar

Mar, 29th

482

Servings

2 persons

Cook Time

30 minutes

Ingredients

16 - 18

Ingredients

Ghee
Bay leaf
Star anise
Cloves
Cinnamon
Pepper
Green chillies
Cumin
Onion
Capsicum
Salt
Ginger garlic paste
Corn
Garam masala
Rice
Corinader
Milk
Water

Instructions

In a pressure cooker heat 2 tbsp ghee and saute spices. further add 1 onion and saute well. additionally add 2 green chilli and 1 tsp ginger-garlic paste. add ½ chopped capsicum and ¾ cup corn. saute for a minute. now add ½ tsp garam masala and 1 tsp salt. saute slightly. add 1 cup basmati rice. make sure to soak for 20-30 minutes. saute for a minute without breaking rice grains. further add 1 cup milk and 1 cup water. pressure cook for 2 whistles on medium flame. And add 2 tbsp coriander and mix gently. Serve with raita.

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