- Clean out the corn cob by running the knife vertically. For the Mixture: Make a coarse mixture of green chilies, cumin seeds, chopped coriander, ginger garlic paste the binding ingredient roasted chana dal,garam masala powder in a food processor. After the coarsely textured mixture is ready, add corn to it. Blend it again and place the mixture in a separate bowl.Add salt to the corn mixture and mix well. To get a firm texture add maida, mix well. Make dumplings out of the mixture press it gently to give it a round shape. Take a nonstick pan place it on medium heat. Then place corn tikkis on it. Add a drop or two of oil/ghee on each tikki respectively.Allow it cook for a while. As they get golden brown on the bottom, turn them and cook the other side in the same way. For Deep-Fry: Heat oil in a kadai or deep surfaced pan with minimum one inch of oil. Add the tikkis slowly in the oil cook till golden brown. Serve hot.
Corn tikki patties
#myrecipe
By Chandana Guptha
Jan, 31st
574
Servings
2 persons
Cook Time
25 minutes
Ingredients
8
- 10
Ingredients
- Maida
- Corinader
- Garam masala
- Ginger garlic paste
- Green chillies
- Cumin
- Chana dal
- Corn
- Salt
- Oil
