Corn vada

#myrecipe

By Shaalini Shaalu

Jan, 25th

559

Servings

2 persons

Cook Time

20 minutes

Ingredients

9 - 11

Ingredients

Bengal gram
Corn
Green chillies
Ginger
Red chilli
Onion
Cumin
Curry leaves
Coriander
Besan
Salt

Instructions

add soaked and drained chana dal, corn kernels, ginger, green chilies, curry leaves and dry chilies in a mixer grinder and make a coarse paste out of it. Take a mixing bowl and transfer this coarse paste in it. Add gram flour, chopped coriander leaves, cumin seeds, sweet corn kernels, salt and mix everything properly. Heat a deep pan with oil. Take some oil on your palm and make Vada, deep fry them and put them on a tissue paper for sometime to soak the excess oil and it is ready to be served. Serve hot.

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