Corn vada

#myrecipe

By Radha Nelanti

Mar, 16th

545

Servings

4 persons

Cook Time

30 minutes

Ingredients

5 - 7

Ingredients

Sweet corn
Sooji
Onion
Ginger
Green chillies
Corinader
Salt

Instructions

Heat oil for deep frying in a kadai. Maintain medium flame. Add 1 cup sweet corn kernels, 3/4 cup rava, 1 roughly chopped onion, 1/2" peeled ginger, 3-4 green chilies, required salt in a food processor. Pulse 8-10 times. Add 1/8-1/4 cup water just to bind everything. Vada batter is ready. Take a lemon sized ball of batter and shape like vada with a hole in center. Deep fry in hot oil. Serve corn vada hot with sauce.

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