- In a large kadai heat 3 tsp oil. saute in ¼ cup peanuts on low flame, till it turns crisp. also add 2 tbsp roasted gram dal and saute for 30 seconds. further saute ¼ cup cashews to golden brown. now add 2 tbsp raisins and few curry leaves. saute till raisins puff up and curry leaves turn crisp. additionally add ¼ tsp turmeric, 1 tsp chilli powder, ½ tsp chaat masala and salt to taste. saute on low flame and turn off the flame. now add 2 cups ready to eat corn flakes. if using corn poha, then deep fry in oil. mix gently without breaking corn flakes. Serve.