Cornflakes chivda

#myrecipe

By Chandana Guptha

Mar, 22nd

492

Servings

4 persons

Cook Time

25 minutes

Ingredients

6 - 8

Ingredients

Cornflakes
Peanuts
Curry leaves
Oil
Salt
Red chilli powder
Roasted gram dal
Cashew

Instructions

Take a pan and oil,roasted gram dal,peanuts,curry leaves and saute well. Then add cashew and saute. Then add cornflakes,red chilli powder,salt and mix well.then serve.

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.