Couscous

#myrecipe

By Shaalini Shaalu

Mar, 20th

508

Servings

4 persons

Cook Time

25 minutes

Ingredients

6 - 8

Ingredients

Oil
Water
Salt
Couscous
Cumin
Garlic
Onion
Herbs

Instructions

In a saucepan, add water. Add oil and a pinch of salt. Bring to a boil. Now, toast the couscous. In a non-stick skillet heat about 1 to 2 tablespoon oil. Add the couscous and toss around with a wooden spoon until golden brown. Stir couscous,chopped garlic,herbs,onion,cumin in the boiled liquid quickly and immediately turn the heat off. Cover and let sit for 10 minutes. Uncover and fluff with a fork.

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