Crème O' celery

By Debojani Roy

Dec, 10th

696

Servings

2 persons

Cook Time

25 minutes

Ingredients

6 - 8

Ingredients

Celery
Potato
Garlic
Butter
Salt
Black pepper
Water or vegetable stock
Heavy cream

Instructions

Melt butter in a pan and add garlic.
Then add chopped celery and saute for few minutes in low flame.
Now add potatoes, water or vegetable stock, salt and black pepper. Cover and cook till potatoes are done.
Let the mixture cool down a bit. Then blend the soup till it becomes smooth.
Transfer it back to the pan and gently heat the soup.
6. Adjust the consistency of the soup.
Garnish with heavy cream and celery leaves. Serve hot and enjoy!!

Notes/Tips

1. Adjust the consistency of the soup. 2. Serve hot. If you are making it in advance then heat it before serving. 3. You can replace heavy cream with plain yogurt.

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