A refreshing juice made up from fresh cranberries

Cranberry juice

#FoodismXmas

By Shraddha Shah

Dec, 24th

647

Servings

6 persons

Cook Time

15 minutes

Ingredients

3 - 5

Ingredients

2 quarts water
8 cups fresh or frozen cranberries
1-1/2 cups sugar
1/2 cup lemon juice
1/2 cup orange juice

Instructions

In a Dutch oven or large saucepan, bring water and cranberries to a boil. Reduce heat; cover and simmer until berries begin to pop, 20 minutes.
Strain through a fine strainer, pressing mixture with a spoon; discard berries. Return cranberry juice to the pan. Stir in the sugar, lemon juice and orange juice. Bring to a boil; cook and stir until sugar is dissolved.
Remove from the heat. Cool. Transfer to a pitcher; cover and refrigerate until chilled.

Notes/Tips

You can use frozen cranberries if you do not have fresh and chill for few hours to taste better

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