Cream cheese cake

#myrecipe #FoodismSummerBonanza

By Shaalini Shaalu

Mar, 20th

489

Servings

4 persons

Cook Time

40 minutes

Ingredients

5 - 7

Ingredients

Graham cracker crumbs
Butter
Sugar
Cream cheese
Whipped cream
Banana
Milk

Instructions

In a small bowl, combine cracker crumbs and sugar; stir in butter. Set aside 1/2 cup for topping. Press remaining crumb mixture onto the bottom and up the sides of a greased pan baking pan. Bake at 350° for 5-7 minutes. Cool on wire rack. In a large bowl, beat cream cheese and sugar until smooth. Fold in 2 cups whipped topping. Arrange half the banana slices in crust; top with half the cream cheese mixture. Repeat layers. In a small bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes. Pour over the cream cheese layer. Sprinkle with reserved crumb mixture. Refrigerate for 1-2 hours or until set. Serve.

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