A healthy soup.

Cream of spinach soup

#myrecipe

By Chandana Guptha

Jan, 6th

562

Servings

1 person

Cook Time

30 minutes

Ingredients

6 - 8

Ingredients

Spinach
Butter
Garlic
Maida
Milk
Salt
Pepper powder
Fresh cream

Instructions

Blanch spinach leaves in boiling water for 1 minute. Refresh in ice cold water and blend to a smooth puree with little water. Heat butter in a non-stick pan. Add garlic and flour, mix and sauté for a minute. Add spinach puree and mix well. Add some water and stir. Add milk and mix well. Add salt and pepper powder, stir to mix and bring to a boil. Add cream and mix. Drizzle some cream and serve hot.

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