Creamy Carrot Squash Soup

#myrecipe

By Unnati Pandit

Apr, 27th

606

Servings

8 persons

Cook Time

15 minutes

Ingredients

7 - 9

Ingredients

Butternut Squash
Carrots
Ground sage
Pepper
Bay Leaf
Vegetable broth
Apple
Onion
Salt

Instructions

Add squash, bay leaf, apple, carrots, onion, and broth into the slow cooker. Cover and cook on low for 6 hours. Discard bay leaf and using immersion blender blend until smooth. Add coconut milk, sage, pepper, and salt. Stir well. Serve and enjoy.

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