- Add cauliflower, broth, and garlic into the slow cooker. Cover and cook on low for 4 hours. Add cauliflower mixture into the blender along with yogurt and coconut milk and blend until smooth. Pour into the six serving bowls.
- In a pan, cook over medium heat pine nuts with water, garam masala, and sugar. Cook until sugar is crystallized. Sprinkle pan mixture over the soup. Serve and enjoy.
Creamy Cauliflower Soup
#myrecipe
By Unnati Pandit
Apr, 27th
596
Servings
6 persons
Cook Time
20 minutes
Ingredients
10
- 12
Ingredients
- Cauliflower head
- Vegetable broth
- Gralic
- Cranberries
- Pine nuts
- Can coconut milk
- Plain yogurt
- Curry Powder
- Water
- Garam Masala
- Sugar
- Salt
