Creamy Chickoo smoothie

#myrecipe #FoodismSummerBonanza

By Tanu Sharma

Mar, 23rd

505

Servings

1 person

Cook Time

10 minutes

Ingredients

3 - 5

Ingredients

2 Chickoo
1 glass chilled milk
1 cup fresh cream
Vanilla icecream
Sugar

Instructions

Peel,and cut chickoo into small pieces
In mixer jar add Chickoo,sugar,fresh cream, icecream and blend for 3min
Serve in glass,add icecream and dry fruits on top and decorate with Chickoo pieces

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.