- In a pan, add oil, jeera, garlic, green chillies, onion. Saute it till onions turn translucent. Then add corn, salt and black pepper powder and mix it well.
- Turn off the gas and once it cools down, blend it well in a blender.
- After that, in the same pan, add butter, a handful of corn and saute for 30 seconds.
- Next, add the onion corn paste in it. Add milk and cheese into it.
- Now, add turmeric powder, red chilli powder and pav bhaji masala.
- Add in the boiled pasta and a little water. Cover and cook for 2 minutes on low flame.
- Finally, the pasta is done and now garnish it with oregano.
Creamy Corn Pasta
#myrecipe
By Muskan Motwani
Feb, 12th
604
Servings
2 persons
Cook Time
20 minutes
Ingredients
14
- 16
Ingredients
- 1 tbsp oil
- 1 tsp jeera
- ½ cup onion, chopped
- 1 tsp chopped garlic
- ½ tsp chopped green chillies
- ½ cup corn
- 1 tbsp butter
- 1 tbsp grated cheese
- ½ cup milk
- salt, according to taste
- 1 tsp black pepper powder
- 1 tsp red chilli powder
- ½ tsp haldi
- ½ tsp pav bhaji masala
- 1 tsp oregano
- 1 cup boiled pasta
