A summer special fruit salad

Creamy Yogurt Fruitsalad

#myrecipe

By Rakhi Negi

May, 25th

554

Servings

2 persons

Cook Time

20 minutes

Ingredients

2 - 4

Ingredients

1 cup diced fruits of choice
1/2 cup Greek yogurt Mango flavor
1 tsp lemon juice,
1tbsp p honey,chopped almonds

Instructions

Take a Bowl & add all the ingredients in it.. Mix all the ingredients nicely.
Topped it with pomegranate seeds, chopped almonds and serve.Tastes better when served chilled.

Notes/Tips

Serve chilled

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.